Lead VVIP Cabin Crew

About the role

We are seeking an exceptional and highly experienced Lead VVIP Cabin Crew Member to join a prestigious international private aviation operation. This senior position requires outstanding leadership, operational awareness, and a deep understanding of luxury hospitality.

Key responsibilities

• Take full ownership of the entire cabin operation and passenger experience, from pre‑flight planning through post‑flight completion.
• Ensure the highest standards of safety, service, discretion, organization, and attention to detail at all times.
• Establish, implement, and maintain exceptional cabin service standards.
• Plan menus and manage VIP aviation catering, including ordering, quality control, and coordination with premium caterers worldwide.
• Prepare, plate, and present meals onboard to an exceptional standard.
• Select, store, present, and serve wines, including food pairings.
• Oversee beverages, cabin presentation, and amenities.
• Coordinate upcoming sectors, passenger requirements, catering arrangements, ground logistics, and destination‑specific requirements.
• Liaise proactively with flight crew, operations team, handlers, FBOs, caterers, restaurants, hotels, and premium suppliers worldwide.
• Manage cabin inventory, provisioning, and stock control.
• Keep detailed records of passenger preferences and special requests, anticipating requirements in advance.
• Deliver a highly personalized, discreet, and intuitive VVIP service on every flight.

Required profile

• Extensive experience in Private / VIP / VVIP Aviation, preferably in a Lead or Senior Cabin Crew role.
• Fluency in both French and English.
• Strong leadership abilities and professional etiquette.
• Absolute discretion, confidentiality, and professionalism.
• Flexibility to work calmly and efficiently within a dynamic international operation.

Required skills

• Knowledge of VVIP service standards, protocol, and luxury hospitality.
• Expertise in fine dining, formal table setting, food presentation, and restaurant‑level service.
• Sommelier knowledge, including wine selection, food pairing, presentation, storage, and service.
• Familiarity with premium restaurants, international cuisine, and high‑end hospitality.
• Experience in VIP aviation catering coordination with operations, handlers, FBOs, and premium suppliers.
• Strong understanding of flight planning and operational coordination.
• Excellent inventory, provisioning, and stock management skills.

What we offer

• Roster: 1 month on / 1 month off.
• Aircraft base: Worldwide.