Full-time Sous Chef and Part-time Server

About the role

Rohais Chinese Takeaway is seeking two distinct positions: a full‑time Sous Chef to support kitchen operations and a part‑time Server to assist with front‑of‑house duties. Both roles are essential to delivering a high‑quality dining experience.

Key responsibilities

• Sous Chef: Prepare and cook menu items, maintain kitchen hygiene, and assist the head chef with daily planning.
• Server: Operate the till, take customer orders, and ensure prompt service during evening shifts.

Required profile

• Minimum two years of experience working in a professional kitchen for the Sous Chef role.
• Previous experience in customer service or hospitality preferred for the Server role.
• Availability to work weekends and evenings as required.

Required skills

• Proficiency in standard kitchen equipment and cooking techniques.
• Basic cash‑handling and point‑of‑sale system operation.

What we offer

• 36‑hour work week for the Sous Chef position, including weekends.
• Flexible part‑time evening shifts for the Server role.
• Opportunity to work in a busy Chinese takeaway environment.